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A Novel Proteomic Analysis of the Modifications Induced by ..:
Prieto, Nuria
;
Burbano, Carmen
;
Iniesto, Elisa
...
Foods. 3 (2014) 2 - p. 279-289 , 2014
Link:
https://doi.org/10.3390/foods3020279
RT Journal T1
A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods3020279&Exemplar=1&LAN=DE A1 Prieto, Nuria A1 Burbano, Carmen A1 Iniesto, Elisa A1 Rodríguez, Julia A1 Cabanillas, Beatriz A1 Crespo, Jesus A1 Pedrosa, Mercedes A1 Muzquiz, Mercedes A1 Del Pozo, Juan A1 Linacero, Rosario A1 Cuadrado, Carmen PB MDPI AG YR 2014 SN 2304-8158 JF Foods VO 3 IS 2 SP 279 OP 289 LK http://dx.doi.org/https://doi.org/10.3390/foods3020279 DO https://doi.org/10.3390/foods3020279 SF ELIB - SuUB Bremen
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