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1 Ergebnisse
1
Effects of Processing Temperature on Color Properties of Dr..:
Parolari, Giovanni
;
Aguzzoni, Agnese
;
Toscani, Tania
Foods. 5 (2016) 2 - p. 33 , 2016
Link:
https://doi.org/10.3390/foods5020033
RT Journal T1
Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods5020033&Exemplar=1&LAN=DE A1 Parolari, Giovanni A1 Aguzzoni, Agnese A1 Toscani, Tania PB MDPI AG YR 2016 SN 2304-8158 JF Foods VO 5 IS 2 SP 33 LK http://dx.doi.org/https://doi.org/10.3390/foods5020033 DO https://doi.org/10.3390/foods5020033 SF ELIB - SuUB Bremen
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