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1 Ergebnisse
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Assessment of Antioxidant and Antibacterial Properties on M..:
Ballester-Costa, Carmen
;
Sendra, Esther
;
Fernández-López, Juana
..
Foods. 6 (2017) 8 - p. 59 , 2017
Link:
https://doi.org/10.3390/foods6080059
RT Journal T1
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods6080059&Exemplar=1&LAN=DE A1 Ballester-Costa, Carmen A1 Sendra, Esther A1 Fernández-López, Juana A1 Pérez-Álvarez, Jose A1 Viuda-Martos, Manuel PB MDPI AG YR 2017 SN 2304-8158 JF Foods VO 6 IS 8 SP 59 LK http://dx.doi.org/https://doi.org/10.3390/foods6080059 DO https://doi.org/10.3390/foods6080059 SF ELIB - SuUB Bremen
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