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1 Ergebnisse
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Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Espinosa-Pesqueira, Diana
;
Roig-Sagués, Artur X.
;
Hernández-Herrero, M. Manuela
Foods. 7 (2018) 11 - p. 182 , 2018
Link:
https://doi.org/10.3390/foods7110182
RT Journal T1
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods7110182&Exemplar=1&LAN=DE A1 Espinosa-Pesqueira, Diana A1 Roig-Sagués, Artur X. A1 Hernández-Herrero, M. Manuela PB MDPI AG YR 2018 SN 2304-8158 JF Foods VO 7 IS 11 SP 182 LK http://dx.doi.org/https://doi.org/10.3390/foods7110182 DO https://doi.org/10.3390/foods7110182 SF ELIB - SuUB Bremen
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