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1 Ergebnisse
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Antioxidant Characterization and Biological Effects of Grap..:
Ayuda-Durán, Begoña
;
González-Manzano, Susana
;
Gil-Sánchez, Irene
...
Foods. 8 (2019) 2 - p. 75 , 2019
Link:
https://doi.org/10.3390/foods8020075
RT Journal T1
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8020075&Exemplar=1&LAN=DE A1 Ayuda-Durán, Begoña A1 González-Manzano, Susana A1 Gil-Sánchez, Irene A1 Moreno-Arribas, M. Victoria A1 Bartolomé, Begoña A1 Sanz-Buenhombre, Marisa A1 Guadarrama, Alberto A1 Santos-Buelga, Celestino A1 González-Paramás, Ana M. PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 2 SP 75 LK http://dx.doi.org/https://doi.org/10.3390/foods8020075 DO https://doi.org/10.3390/foods8020075 SF ELIB - SuUB Bremen
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