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Evaluation of the Bioaccessibility of Antioxidant Bioactive..:
de la Fuente, Beatriz
;
López-García, Gabriel
;
Máñez, Vicent
...
Foods. 8 (2019) 7 - p. 250 , 2019
Link:
https://doi.org/10.3390/foods8070250
RT Journal T1
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8070250&Exemplar=1&LAN=DE A1 de la Fuente, Beatriz A1 López-García, Gabriel A1 Máñez, Vicent A1 Alegría, Amparo A1 Barberá, Reyes A1 Cilla, Antonio PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 7 SP 250 LK http://dx.doi.org/https://doi.org/10.3390/foods8070250 DO https://doi.org/10.3390/foods8070250 SF ELIB - SuUB Bremen
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