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The Development of a Sorghum Bran-Based Biorefining Process..:
Makanjuola, Oyenike
;
Greetham, Darren
;
Zou, Xiaoyan
.
Foods. 8 (2019) 8 - p. 279 , 2019
Link:
https://doi.org/10.3390/foods8080279
RT Journal T1 <Title>The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8080279&Exemplar=1&LAN=DE A1 Makanjuola, Oyenike A1 Greetham, Darren A1 Zou, Xiaoyan A1 Du, Chenyu PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 8 SP 279 LK http://dx.doi.org/https://doi.org/10.3390/foods8080279 DO https://doi.org/10.3390/foods8080279 SF ELIB - SuUB Bremen
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