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1 Ergebnisse
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Pasta Enrichment with an Amaranth Hydrolysate Affects the O..:
Valdez-Meza, Eduardo Enrique
;
Raymundo, Anabela
;
Figueroa-Salcido, Oscar Gerardo
...
Foods. 8 (2019) 8 - p. 282 , 2019
Link:
https://doi.org/10.3390/foods8080282
RT Journal T1
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8080282&Exemplar=1&LAN=DE A1 Valdez-Meza, Eduardo Enrique A1 Raymundo, Anabela A1 Figueroa-Salcido, Oscar Gerardo A1 Ramírez-Torres, Giovanni Isaí A1 Fradinho, Patrícia A1 Oliveira, Sonia A1 de Sousa, Isabel A1 Suárez-Jiménez, Miroslava A1 Cárdenas-Torres, Feliznando Isidro A1 Islas-Rubio, Alma Rosa A1 Rodríguez-Olibarría, Guillermo A1 Ontiveros, Noé A1 Cabrera-Chávez, Francisco PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 8 SP 282 LK http://dx.doi.org/https://doi.org/10.3390/foods8080282 DO https://doi.org/10.3390/foods8080282 SF ELIB - SuUB Bremen
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