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Shelf Life Extension and Improvement of the Nutritional Val..:
Giannakourou, Maria C.
;
Tsironi, Theofania
;
Thanou, Ioanna
...
Foods. 8 (2019) 9 - p. 421 , 2019
Link:
https://doi.org/10.3390/foods8090421
RT Journal T1
Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8090421&Exemplar=1&LAN=DE A1 Giannakourou, Maria C. A1 Tsironi, Theofania A1 Thanou, Ioanna A1 Tsagri, Anna Maria A1 Katsavou, Elena A1 Lougovois, Vladimiros A1 Kyrana, Vasiliki A1 Kasapidis, Georgios A1 Sinanoglou, Vassilia J. PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 9 SP 421 LK http://dx.doi.org/https://doi.org/10.3390/foods8090421 DO https://doi.org/10.3390/foods8090421 SF ELIB - SuUB Bremen
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