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1 Ergebnisse
1
Predicting the Quality of Meat: Myth or Reality?:
Berri, Cécile
;
Picard, Brigitte
;
Lebret, Bénédicte
...
Foods. 8 (2019) 10 - p. 436 , 2019
Link:
https://doi.org/10.3390/foods8100436
RT Journal T1
Predicting the Quality of Meat: Myth or Reality?
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8100436&Exemplar=1&LAN=DE A1 Berri, Cécile A1 Picard, Brigitte A1 Lebret, Bénédicte A1 Andueza, Donato A1 Lefèvre, Florence A1 Le Bihan-Duval, Elisabeth A1 Beauclercq, Stéphane A1 Chartrin, Pascal A1 Vautier, Antoine A1 Legrand, Isabelle A1 Hocquette, Jean-François PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 10 SP 436 LK http://dx.doi.org/https://doi.org/10.3390/foods8100436 DO https://doi.org/10.3390/foods8100436 SF ELIB - SuUB Bremen
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