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1 Ergebnisse
1
Comparison of the Structural Properties and Nutritional Fra..:
Park, Inmyoung
;
Park, Minjeong
;
Yoon, Naeun
.
Foods. 8 (2019) 10 - p. 452 , 2019
Link:
https://doi.org/10.3390/foods8100452
RT Journal T1
Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8100452&Exemplar=1&LAN=DE A1 Park, Inmyoung A1 Park, Minjeong A1 Yoon, Naeun A1 Cha, Jaeho PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 10 SP 452 LK http://dx.doi.org/https://doi.org/10.3390/foods8100452 DO https://doi.org/10.3390/foods8100452 SF ELIB - SuUB Bremen
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