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In Vitro Probiotic Properties and DNA Protection Activity o..:
de Oliveira Coelho, Bruna
;
Fiorda-Mello, Fernanda
;
de Melo Pereira, Gilberto
...
Foods. 8 (2019) 10 - p. 485 , 2019
Link:
https://doi.org/10.3390/foods8100485
RT Journal T1 <Title>In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8100485&Exemplar=1&LAN=DE A1 de Oliveira Coelho, Bruna A1 Fiorda-Mello, Fernanda A1 de Melo Pereira, Gilberto A1 Thomaz-Soccol, Vanete A1 Rakshit, Sudip A1 de Carvalho, Júlio A1 Soccol, Carlos PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 10 SP 485 LK http://dx.doi.org/https://doi.org/10.3390/foods8100485 DO https://doi.org/10.3390/foods8100485 SF ELIB - SuUB Bremen
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