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1 Ergebnisse
1
Development, Characterization, and Bioactivity of Non-Dairy..:
Łopusiewicz, Łukasz
;
Drozłowska, Emilia
;
Siedlecka, Paulina
...
Foods. 8 (2019) 11 - p. 544 , 2019
Link:
https://doi.org/10.3390/foods8110544
RT Journal T1
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8110544&Exemplar=1&LAN=DE A1 Łopusiewicz, Łukasz A1 Drozłowska, Emilia A1 Siedlecka, Paulina A1 Mężyńska, Monika A1 Bartkowiak, Artur A1 Sienkiewicz, Monika A1 Zielińska-Bliźniewska, Hanna A1 Kwiatkowski, Paweł PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 11 SP 544 LK http://dx.doi.org/https://doi.org/10.3390/foods8110544 DO https://doi.org/10.3390/foods8110544 SF ELIB - SuUB Bremen
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