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Isolation of Penicillium citrinum from Roots of Clerodendro..:
Doan, Duy
;
Luu, Duc
;
Nguyen, Thanh
...
Foods. 8 (2019) 11 - p. 554 , 2019
Link:
https://doi.org/10.3390/foods8110554
RT Journal T1
Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8110554&Exemplar=1&LAN=DE A1 Doan, Duy A1 Luu, Duc A1 Nguyen, Thanh A1 Hoang Thi, Bich A1 Pham Thi, Hong A1 Do, Huu A1 Luu, Van A1 Pham, The A1 Than, Van A1 Pham Thi, Hai A1 Pham, Minh A1 Tran, Quoc PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 11 SP 554 LK http://dx.doi.org/https://doi.org/10.3390/foods8110554 DO https://doi.org/10.3390/foods8110554 SF ELIB - SuUB Bremen
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