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1 Ergebnisse
1
Impact of Silicon Nanoparticles on the Antioxidant Compound..:
González-Moscoso, Magín
;
Martínez-Villegas, Nadia Valentina
;
Cadenas-Pliego, Gregorio
...
Foods. 8 (2019) 12 - p. 612 , 2019
Link:
https://doi.org/10.3390/foods8120612
RT Journal T1
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8120612&Exemplar=1&LAN=DE A1 González-Moscoso, Magín A1 Martínez-Villegas, Nadia Valentina A1 Cadenas-Pliego, Gregorio A1 Benavides-Mendoza, Adalberto A1 Rivera-Cruz, María del Carmen A1 González-Morales, Susana A1 Juárez-Maldonado, Antonio PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 12 SP 612 LK http://dx.doi.org/https://doi.org/10.3390/foods8120612 DO https://doi.org/10.3390/foods8120612 SF ELIB - SuUB Bremen
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