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Inclusion of Ethanol Extract of Mesquite Leaves to Enhance ..:
Ramírez-Rojo, Margarita Irene
;
Vargas-Sánchez, Rey David
;
Torres-Martínez, Brisa del Mar
...
Foods. 8 (2019) 12 - p. 631 , 2019
Link:
https://doi.org/10.3390/foods8120631
RT Journal T1
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8120631&Exemplar=1&LAN=DE A1 Ramírez-Rojo, Margarita Irene A1 Vargas-Sánchez, Rey David A1 Torres-Martínez, Brisa del Mar A1 Torrescano-Urrutia, Gastón Ramón A1 Lorenzo, José Manuel A1 Sánchez-Escalante, Armida PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 12 SP 631 LK http://dx.doi.org/https://doi.org/10.3390/foods8120631 DO https://doi.org/10.3390/foods8120631 SF ELIB - SuUB Bremen
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