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Major Role of Voluminosity in the Compressibility and Sol–G..:
Doudiès, Floriane
;
Arsène, Anne-Sophie
;
Garnier-Lambrouin, Fabienne
...
Foods. 8 (2019) 12 - p. 652 , 2019
Link:
https://doi.org/10.3390/foods8120652
RT Journal T1
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods8120652&Exemplar=1&LAN=DE A1 Doudiès, Floriane A1 Arsène, Anne-Sophie A1 Garnier-Lambrouin, Fabienne A1 Famelart, Marie-Hélène A1 Bouchoux, Antoine A1 Pignon, Frédéric A1 Gésan-Guiziou, Geneviève PB MDPI AG YR 2019 SN 2304-8158 JF Foods VO 8 IS 12 SP 652 LK http://dx.doi.org/https://doi.org/10.3390/foods8120652 DO https://doi.org/10.3390/foods8120652 SF ELIB - SuUB Bremen
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