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1 Ergebnisse
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The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-o..:
Hamamoto, Akie
;
Isogai, Ryosuke
;
Maeda, Miwa
...
Foods. 9 (2020) 1 - p. 73 , 2020
Link:
https://doi.org/10.3390/foods9010073
RT Journal T1
The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9010073&Exemplar=1&LAN=DE A1 Hamamoto, Akie A1 Isogai, Ryosuke A1 Maeda, Miwa A1 Hayazaki, Masumi A1 Horiyama, Eito A1 Takashima, Shigeo A1 Koketsu, Mamoru A1 Takemori, Hiroshi PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 1 SP 73 LK http://dx.doi.org/https://doi.org/10.3390/foods9010073 DO https://doi.org/10.3390/foods9010073 SF ELIB - SuUB Bremen
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