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1 Ergebnisse
1
Rapid Screen of the Color and Water Content of Fresh-Cut Po..:
Xiao, Qinlin
;
Bai, Xiulin
;
He, Yong
Foods. 9 (2020) 1 - p. 94 , 2020
Link:
https://doi.org/10.3390/foods9010094
RT Journal T1
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9010094&Exemplar=1&LAN=DE A1 Xiao, Qinlin A1 Bai, Xiulin A1 He, Yong PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 1 SP 94 LK http://dx.doi.org/https://doi.org/10.3390/foods9010094 DO https://doi.org/10.3390/foods9010094 SF ELIB - SuUB Bremen
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