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1 Ergebnisse
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Evaluation of Malolactic Bacteria Associated with Wines fro..:
López-Seijas, Jacobo
;
García-Fraga, Belén
;
da Silva, Abigail F.
...
Foods. 9 (2020) 1 - p. 99 , 2020
Link:
https://doi.org/10.3390/foods9010099
RT Journal T1
Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9010099&Exemplar=1&LAN=DE A1 López-Seijas, Jacobo A1 García-Fraga, Belén A1 da Silva, Abigail F. A1 Zas-García, Xavier A1 Lois, Lucía C. A1 Gago-Martínez, Ana A1 Leão-Martins, José Manuel A1 Sieiro, Carmen PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 1 SP 99 LK http://dx.doi.org/https://doi.org/10.3390/foods9010099 DO https://doi.org/10.3390/foods9010099 SF ELIB - SuUB Bremen
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