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Bio-Functional and Structural Properties of Pasta Enriched ..:
Abbasi Parizad, Parisa
;
Marengo, Mauro
;
Bonomi, Francesco
...
Foods. 9 (2020) 2 - p. 163 , 2020
Link:
https://doi.org/10.3390/foods9020163
RT Journal T1
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9020163&Exemplar=1&LAN=DE A1 Abbasi Parizad, Parisa A1 Marengo, Mauro A1 Bonomi, Francesco A1 Scarafoni, Alessio A1 Cecchini, Cristina A1 Pagani, Maria Ambrogina A1 Marti, Alessandra A1 Iametti, Stefania PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 2 SP 163 LK http://dx.doi.org/https://doi.org/10.3390/foods9020163 DO https://doi.org/10.3390/foods9020163 SF ELIB - SuUB Bremen
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