I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sensory and Physicochemical Analysis of Meat from Bovine Br..:
López-Pedrouso, María
;
Rodríguez-Vázquez, Raquel
;
Purriños, Laura
...
Foods. 9 (2020) 2 - p. 176 , 2020
Link:
https://doi.org/10.3390/foods9020176
RT Journal T1
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9020176&Exemplar=1&LAN=DE A1 López-Pedrouso, María A1 Rodríguez-Vázquez, Raquel A1 Purriños, Laura A1 Oliván, Mamen A1 García-Torres, Susana A1 Sentandreu, Miguel Ángel A1 Lorenzo, José Manuel A1 Zapata, Carlos A1 Franco, Daniel PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 2 SP 176 LK http://dx.doi.org/https://doi.org/10.3390/foods9020176 DO https://doi.org/10.3390/foods9020176 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)