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1 Ergebnisse
1
Influence of Adding Chinese Yam (Dioscorea opposita Thunb.)..:
Li, Qing-Ming
;
Li, Yan
;
Zou, Jin-Hao
...
Foods. 9 (2020) 3 - p. 256 , 2020
Link:
https://doi.org/10.3390/foods9030256
RT Journal T1
Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9030256&Exemplar=1&LAN=DE A1 Li, Qing-Ming A1 Li, Yan A1 Zou, Jin-Hao A1 Guo, Shi-Yin A1 Wang, Feng A1 Yu, Peng A1 Su, Xiao-Jun PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 3 SP 256 LK http://dx.doi.org/https://doi.org/10.3390/foods9030256 DO https://doi.org/10.3390/foods9030256 SF ELIB - SuUB Bremen
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