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Temperature Dependence of Oxidation Kinetics of Extra Virgi..:
Conte, Lanfranco
;
Milani, Andrea
;
Calligaris, Sonia
...
Foods. 9 (2020) 3 - p. 295 , 2020
Link:
https://doi.org/10.3390/foods9030295
RT Journal T1
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9030295&Exemplar=1&LAN=DE A1 Conte, Lanfranco A1 Milani, Andrea A1 Calligaris, Sonia A1 Rovellini, Pierangela A1 Lucci, Paolo A1 Nicoli, Maria Cristina PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 3 SP 295 LK http://dx.doi.org/https://doi.org/10.3390/foods9030295 DO https://doi.org/10.3390/foods9030295 SF ELIB - SuUB Bremen
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