I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quality Evaluation and Characterization of Specific Spoilag..:
Zheng, Ruihang
;
Xu, Xiaorong
;
Xing, Jiali
...
Foods. 9 (2020) 3 - p. 312 , 2020
Link:
https://doi.org/10.3390/foods9030312
RT Journal T1
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9030312&Exemplar=1&LAN=DE A1 Zheng, Ruihang A1 Xu, Xiaorong A1 Xing, Jiali A1 Cheng, Hai A1 Zhang, Shufen A1 Shen, Jian A1 Li, Hesheng PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 3 SP 312 LK http://dx.doi.org/https://doi.org/10.3390/foods9030312 DO https://doi.org/10.3390/foods9030312 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)