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1 Ergebnisse
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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:
Dujmić, Filip
;
Kovačević Ganić, Karin
;
Ćurić, Duska
...
Foods. 9 (2020) 4 - p. 472 , 2020
Link:
https://doi.org/10.3390/foods9040472
RT Journal T1
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9040472&Exemplar=1&LAN=DE A1 Dujmić, Filip A1 Kovačević Ganić, Karin A1 Ćurić, Duska A1 Karlović, Sven A1 Bosiljkov, Tomislav A1 Ježek, Damir A1 Vidrih, Rajko A1 Hribar, Janez A1 Zlatić, Emil A1 Prusina, Tihomir A1 Khubber, Sucheta A1 Barba, Francisco J. A1 Brnčić, Mladen PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 4 SP 472 LK http://dx.doi.org/https://doi.org/10.3390/foods9040472 DO https://doi.org/10.3390/foods9040472 SF ELIB - SuUB Bremen
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