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Canjiqueira Fruit: Are We Losing the Best of It?:
Arakaki, Daniela G.
;
Samúdio dos Santos, Vanessa
;
Melo, Elaine Pádua de
...
Foods. 9 (2020) 4 - p. 521 , 2020
Link:
https://doi.org/10.3390/foods9040521
RT Journal T1
Canjiqueira Fruit: Are We Losing the Best of It?
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9040521&Exemplar=1&LAN=DE A1 Arakaki, Daniela G. A1 Samúdio dos Santos, Vanessa A1 Melo, Elaine Pádua de A1 Pereira, Hugo A1 Silva Figueiredo, Priscila A1 Rodrigues Cortês, Mário A1 Alexandre Carollo, Carlos A1 Oliveira, Lincoln Carlos Silva de A1 Tschinkel, Paula A1 Reis, Francisco A1 Souza, Igor A1 Rosa, Rafaela A1 Sanches, Fabiane A1 Freitas dos Santos, Elisvânia A1 Aragão do Nascimento, Valter PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 4 SP 521 LK http://dx.doi.org/https://doi.org/10.3390/foods9040521 DO https://doi.org/10.3390/foods9040521 SF ELIB - SuUB Bremen
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