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Evaluation of the Physicochemical and Sensory Characteristi..:
Pereira, Cristina
;
Martín, Alberto
;
López-Corrales, Margarita
...
Foods. 9 (2020) 5 - p. 619 , 2020
Link:
https://doi.org/10.3390/foods9050619
RT Journal T1
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9050619&Exemplar=1&LAN=DE A1 Pereira, Cristina A1 Martín, Alberto A1 López-Corrales, Margarita A1 Córdoba, María de Guía A1 Galván, Ana Isabel A1 Serradilla, Manuel Joaquín PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 5 SP 619 LK http://dx.doi.org/https://doi.org/10.3390/foods9050619 DO https://doi.org/10.3390/foods9050619 SF ELIB - SuUB Bremen
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