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1 Ergebnisse
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Bioactive Compounds and Antioxidant Capacity of Small Berri..:
Zorzi, Michael
;
Gai, Francesco
;
Medana, Claudio
...
Foods. 9 (2020) 5 - p. 623 , 2020
Link:
https://doi.org/10.3390/foods9050623
RT Journal T1
Bioactive Compounds and Antioxidant Capacity of Small Berries
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9050623&Exemplar=1&LAN=DE A1 Zorzi, Michael A1 Gai, Francesco A1 Medana, Claudio A1 Aigotti, Riccardo A1 Morello, Sara A1 Peiretti, Pier Giorgio PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 5 SP 623 LK http://dx.doi.org/https://doi.org/10.3390/foods9050623 DO https://doi.org/10.3390/foods9050623 SF ELIB - SuUB Bremen
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