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1 Ergebnisse
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Chemical Biopreservative Effects of Red Seaweed on the Shel..:
Arulkumar, Abimannan
;
Satheeshkumar, Kumar
;
Paramasivam, Sadayan
..
Foods. 9 (2020) 5 - p. 634 , 2020
Link:
https://doi.org/10.3390/foods9050634
RT Journal T1
Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9050634&Exemplar=1&LAN=DE A1 Arulkumar, Abimannan A1 Satheeshkumar, Kumar A1 Paramasivam, Sadayan A1 Rameshthangam, Palanivel A1 Miranda, Jose M. PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 5 SP 634 LK http://dx.doi.org/https://doi.org/10.3390/foods9050634 DO https://doi.org/10.3390/foods9050634 SF ELIB - SuUB Bremen
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