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1 Ergebnisse
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Variations of Saponins, Minerals and Total Phenolic Compoun..:
Mhada, Manal
;
Metougui, Mohamed Louay
;
El Hazzam, Khadija
..
Foods. 9 (2020) 5 - p. 660 , 2020
Link:
https://doi.org/10.3390/foods9050660
RT Journal T1
Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9050660&Exemplar=1&LAN=DE A1 Mhada, Manal A1 Metougui, Mohamed Louay A1 El Hazzam, Khadija A1 El Kacimi, Kamal A1 Yasri, Abdelaziz PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 5 SP 660 LK http://dx.doi.org/https://doi.org/10.3390/foods9050660 DO https://doi.org/10.3390/foods9050660 SF ELIB - SuUB Bremen
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