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In Vitro Bioaccessibility and Functional Properties of Phen..:
Cantele, Carolina
;
Rojo-Poveda, Olga
;
Bertolino, Marta
...
Foods. 9 (2020) 6 - p. 715 , 2020
Link:
https://doi.org/10.3390/foods9060715
RT Journal T1
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9060715&Exemplar=1&LAN=DE A1 Cantele, Carolina A1 Rojo-Poveda, Olga A1 Bertolino, Marta A1 Ghirardello, Daniela A1 Cardenia, Vladimiro A1 Barbosa-Pereira, Letricia A1 Zeppa, Giuseppe PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 6 SP 715 LK http://dx.doi.org/https://doi.org/10.3390/foods9060715 DO https://doi.org/10.3390/foods9060715 SF ELIB - SuUB Bremen
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