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1 Ergebnisse
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Effects of Chitosan Coating with Green Tea Aqueous Extract ..:
Montaño-Sánchez, Eduardo
;
Torres-Martínez, Brisa del Mar
;
Vargas-Sánchez, Rey David
...
Foods. 9 (2020) 6 - p. 766 , 2020
Link:
https://doi.org/10.3390/foods9060766
RT Journal T1
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9060766&Exemplar=1&LAN=DE A1 Montaño-Sánchez, Eduardo A1 Torres-Martínez, Brisa del Mar A1 Vargas-Sánchez, Rey David A1 Huerta-Leidenz, Nelson A1 Sánchez-Escalante, Armida A1 Beriain, María J. A1 Torrescano-Urrutia, Gastón R. PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 6 SP 766 LK http://dx.doi.org/https://doi.org/10.3390/foods9060766 DO https://doi.org/10.3390/foods9060766 SF ELIB - SuUB Bremen
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