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1 Ergebnisse
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Chemistry and Sensory Characterization of a Bakery Product ..:
Cheseto, Xavier
;
Baleba, Steve B.S.
;
Tanga, Chrysantus M.
..
Foods. 9 (2020) 6 - p. 800 , 2020
Link:
https://doi.org/10.3390/foods9060800
RT Journal T1
Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9060800&Exemplar=1&LAN=DE A1 Cheseto, Xavier A1 Baleba, Steve B.S. A1 Tanga, Chrysantus M. A1 Kelemu, Segenet A1 Torto, Baldwyn PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 6 SP 800 LK http://dx.doi.org/https://doi.org/10.3390/foods9060800 DO https://doi.org/10.3390/foods9060800 SF ELIB - SuUB Bremen
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