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1 Ergebnisse
1
Fabrication of Concentrated Palm Olein-Based Diacylglycerol..:
Ng, Siou Pei
;
Khor, Yih Phing
;
Lim, Hong Kwong
...
Foods. 9 (2020) 7 - p. 877 , 2020
Link:
https://doi.org/10.3390/foods9070877
RT Journal T1
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9070877&Exemplar=1&LAN=DE A1 Ng, Siou Pei A1 Khor, Yih Phing A1 Lim, Hong Kwong A1 Lai, Oi Ming A1 Wang, Yong A1 Wang, Yonghua A1 Cheong, Ling Zhi A1 Arbi Nehdi, Imededdine A1 Mansour, Lamjed A1 Ping Tan, Chin PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 7 SP 877 LK http://dx.doi.org/https://doi.org/10.3390/foods9070877 DO https://doi.org/10.3390/foods9070877 SF ELIB - SuUB Bremen
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