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Meat Quality Parameters and Sensory Properties of One High-..:
Escobedo del Bosque, Cynthia I.
;
Altmann, Brianne A.
;
Ciulu, Marco
...
Foods. 9 (2020) 8 - p. 1052 , 2020
Link:
https://doi.org/10.3390/foods9081052
RT Journal T1
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9081052&Exemplar=1&LAN=DE A1 Escobedo del Bosque, Cynthia I. A1 Altmann, Brianne A. A1 Ciulu, Marco A1 Halle, Ingrid A1 Jansen, Simon A1 Nolte, Tanja A1 Weigend, Steffen A1 Mörlein, Daniel PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 8 SP 1052 LK http://dx.doi.org/https://doi.org/10.3390/foods9081052 DO https://doi.org/10.3390/foods9081052 SF ELIB - SuUB Bremen
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