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1 Ergebnisse
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New Formulation towards Healthier Meat Products: Juniperus ..:
Tomović, Vladimir
;
Šojić, Branislav
;
Savanović, Jovo
...
Foods. 9 (2020) 8 - p. 1066 , 2020
Link:
https://doi.org/10.3390/foods9081066
RT Journal T1
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9081066&Exemplar=1&LAN=DE A1 Tomović, Vladimir A1 Šojić, Branislav A1 Savanović, Jovo A1 Kocić-Tanackov, Sunčica A1 Pavlić, Branimir A1 Jokanović, Marija A1 Đorđević, Vesna A1 Parunović, Nenad A1 Martinović, Aleksandra A1 Vujadinović, Dragan PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 8 SP 1066 LK http://dx.doi.org/https://doi.org/10.3390/foods9081066 DO https://doi.org/10.3390/foods9081066 SF ELIB - SuUB Bremen
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