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1 Ergebnisse
1
Is a Consumer Perception of Salt Modification a Sensory or ..:
Kuhar, Aleš
;
Korošec, Mojca
;
Bolha, Anja
..
Foods. 9 (2020) 9 - p. 1172 , 2020
Link:
https://doi.org/10.3390/foods9091172
RT Journal T1
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9091172&Exemplar=1&LAN=DE A1 Kuhar, Aleš A1 Korošec, Mojca A1 Bolha, Anja A1 Pravst, Igor A1 Hristov, Hristo PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 9 SP 1172 LK http://dx.doi.org/https://doi.org/10.3390/foods9091172 DO https://doi.org/10.3390/foods9091172 SF ELIB - SuUB Bremen
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