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1 Ergebnisse
1
Effect of Roasting and Brewing on the Antioxidant and Antip..:
Ryu, Ji-yeon
;
Choi, Yoonseong
;
Hong, Kun-Hwa
..
Foods. 9 (2020) 9 - p. 1331 , 2020
Link:
https://doi.org/10.3390/foods9091331
RT Journal T1
Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9091331&Exemplar=1&LAN=DE A1 Ryu, Ji-yeon A1 Choi, Yoonseong A1 Hong, Kun-Hwa A1 Chung, Yong Suk A1 Cho, Somi Kim PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 9 SP 1331 LK http://dx.doi.org/https://doi.org/10.3390/foods9091331 DO https://doi.org/10.3390/foods9091331 SF ELIB - SuUB Bremen
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