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1 Ergebnisse
1
Water-Based Extraction of Bioactive Principles from Blackcu..:
Cao-Ngoc, Phu
;
Leclercq, Laurent
;
Rossi, Jean-Christophe
...
Foods. 9 (2020) 10 - p. 1478 , 2020
Link:
https://doi.org/10.3390/foods9101478
RT Journal T1
Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9101478&Exemplar=1&LAN=DE A1 Cao-Ngoc, Phu A1 Leclercq, Laurent A1 Rossi, Jean-Christophe A1 Hertzog, Jasmine A1 Tixier, Anne-Sylvie A1 Chemat, Farid A1 Nasreddine, Rouba A1 Al Hamoui Dit Banni, Ghassan A1 Nehmé, Reine A1 Schmitt-Kopplin, Philippe A1 Cottet, Hervé PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 10 SP 1478 LK http://dx.doi.org/https://doi.org/10.3390/foods9101478 DO https://doi.org/10.3390/foods9101478 SF ELIB - SuUB Bremen
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