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1 Ergebnisse
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Inclusion of Healthy Oils for Improving the Nutritional Cha..:
Vargas-Ramella, Márcio
;
Munekata, Paulo E. S.
;
Gagaoua, Mohammed
...
Foods. 9 (2020) 10 - p. 1487 , 2020
Link:
https://doi.org/10.3390/foods9101487
RT Journal T1
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9101487&Exemplar=1&LAN=DE A1 Vargas-Ramella, Márcio A1 Munekata, Paulo E. S. A1 Gagaoua, Mohammed A1 Franco, Daniel A1 Campagnol, Paulo C. B. A1 Pateiro, Mirian A1 Barretto, Andrea Carla da Silva A1 Domínguez, Rubén A1 Lorenzo, José M. PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 10 SP 1487 LK http://dx.doi.org/https://doi.org/10.3390/foods9101487 DO https://doi.org/10.3390/foods9101487 SF ELIB - SuUB Bremen
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