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Development of a Statistical Workflow for Screening Protein..:
Duval, Angéline
;
Sayd, Thierry
;
Aubry, Laurent
...
Foods. 9 (2020) 10 - p. 1499 , 2020
Link:
https://doi.org/10.3390/foods9101499
RT Journal T1
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9101499&Exemplar=1&LAN=DE A1 Duval, Angéline A1 Sayd, Thierry A1 Aubry, Laurent A1 Ferreira, Claude De Oliviera A1 Ferraro, Vincenza A1 Sante-Lhoutellier, Véronique PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 10 SP 1499 LK http://dx.doi.org/https://doi.org/10.3390/foods9101499 DO https://doi.org/10.3390/foods9101499 SF ELIB - SuUB Bremen
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