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Tailoring the Functional Potential of Red Beet Purées by In..:
Mocanu, Gabriel-Dănuț
;
Chirilă, Ana Cosmina
;
Vasile, Aida Mihaela
...
Foods. 9 (2020) 11 - p. 1611 , 2020
Link:
https://doi.org/10.3390/foods9111611
RT Journal T1
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9111611&Exemplar=1&LAN=DE A1 Mocanu, Gabriel-Dănuț A1 Chirilă, Ana Cosmina A1 Vasile, Aida Mihaela A1 Andronoiu, Doina Georgeta A1 Nistor, Oana-Viorela A1 Barbu, Vasilica A1 Stănciuc, Nicoleta PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 11 SP 1611 LK http://dx.doi.org/https://doi.org/10.3390/foods9111611 DO https://doi.org/10.3390/foods9111611 SF ELIB - SuUB Bremen
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