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Contribution of Foods and Poor Food-Handling Practices to t..:
Augustin, Jean-Christophe
;
Kooh, Pauline
;
Bayeux, Thomas
...
Foods. 9 (2020) 11 - p. 1644 , 2020
Link:
https://doi.org/10.3390/foods9111644
RT Journal T1
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9111644&Exemplar=1&LAN=DE A1 Augustin, Jean-Christophe A1 Kooh, Pauline A1 Bayeux, Thomas A1 Guillier, Laurent A1 Meyer, Thierry A1 Jourdan-Da Silva, Nathalie A1 Villena, Isabelle A1 Sanaa, Moez A1 Cerf, Olivier A1 on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 11 SP 1644 LK http://dx.doi.org/https://doi.org/10.3390/foods9111644 DO https://doi.org/10.3390/foods9111644 SF ELIB - SuUB Bremen
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