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1 Ergebnisse
1
Physico-Chemical, Sensory and Texture Properties of an Aged..:
Mezo-Solís, Jesús Alberto
;
Moo-Huchin, Víctor Manuel
;
Sánchez-Zarate, Adriana
...
Foods. 9 (2020) 11 - p. 1666 , 2020
Link:
https://doi.org/10.3390/foods9111666
RT Journal T1
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9111666&Exemplar=1&LAN=DE A1 Mezo-Solís, Jesús Alberto A1 Moo-Huchin, Víctor Manuel A1 Sánchez-Zarate, Adriana A1 Gonzalez-Ronquillo, Manuel A1 Estrada-León, Raciel Javier A1 Ibáñez, Rodrigo A1 Toro-Mujica, Paula A1 Chay-Canul, Alfonso J. A1 Vargas-Bello-Pérez, Einar PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 11 SP 1666 LK http://dx.doi.org/https://doi.org/10.3390/foods9111666 DO https://doi.org/10.3390/foods9111666 SF ELIB - SuUB Bremen
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