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Unravelling the Potential of Lactococcus lactis Strains to ..:
Bukvicki, Danka
;
Siroli, Lorenzo
;
D'Alessandro, Margherita
...
Foods. 9 (2020) 12 - p. 1815 , 2020
Link:
https://doi.org/10.3390/foods9121815
RT Journal T1
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9121815&Exemplar=1&LAN=DE A1 Bukvicki, Danka A1 Siroli, Lorenzo A1 D'Alessandro, Margherita A1 Cosentino, Sofia A1 Fliss, Ismail A1 Said, Laila Ben A1 Hassan, Hebatoallah A1 Lanciotti, Rosalba A1 Patrignani, Francesca PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 12 SP 1815 LK http://dx.doi.org/https://doi.org/10.3390/foods9121815 DO https://doi.org/10.3390/foods9121815 SF ELIB - SuUB Bremen
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