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Evaluating the Chemical Components and Flavor Characteristi..:
Lafontaine, Scott
;
Senn, Kay
;
Knoke, Laura
...
Foods. 9 (2020) 12 - p. 1914 , 2020
Link:
https://doi.org/10.3390/foods9121914
RT Journal T1
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods9121914&Exemplar=1&LAN=DE A1 Lafontaine, Scott A1 Senn, Kay A1 Knoke, Laura A1 Schubert, Christian A1 Dennenlöhr, Johanna A1 Maxminer, Jörg A1 Cantu, Annegret A1 Rettberg, Nils A1 Heymann, Hildegarde PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 9 IS 12 SP 1914 LK http://dx.doi.org/https://doi.org/10.3390/foods9121914 DO https://doi.org/10.3390/foods9121914 SF ELIB - SuUB Bremen
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