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1 Ergebnisse
1
Effect of Starch Types on the Textural and Rehydration Prop..:
Guo, Feng
;
Hu, Anna
;
Zhou, Huan
...
Gels. 10 (2024) 4 - p. 250 , 2024
Link:
https://doi.org/10.3390/gels10040250
RT Journal T1
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_gels10040250&Exemplar=1&LAN=DE A1 Guo, Feng A1 Hu, Anna A1 Zhou, Huan A1 Hu, Hui A1 Li, Tongqing A1 Wang, Qiang A1 Zhang, Jinchuang PB MDPI AG YR 2024 SN 2310-2861 JF Gels VO 10 IS 4 SP 250 LK http://dx.doi.org/https://doi.org/10.3390/gels10040250 DO https://doi.org/10.3390/gels10040250 SF ELIB - SuUB Bremen
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