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1 Ergebnisse
1
Edible Xanthan/Propolis Coating and Its Effect on Physicoch..:
Sheikha, Aly Farag El
;
Allam, Ayman Younes
;
Oz, Emel
...
Gels. 8 (2022) 7 - p. 405 , 2022
Link:
https://doi.org/10.3390/gels8070405
RT Journal T1
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_gels8070405&Exemplar=1&LAN=DE A1 Sheikha, Aly Farag El A1 Allam, Ayman Younes A1 Oz, Emel A1 Khan, Mohammad Rizwan A1 Proestos, Charalampos A1 Oz, Fatih PB MDPI AG YR 2022 SN 2310-2861 JF Gels VO 8 IS 7 SP 405 LK http://dx.doi.org/https://doi.org/10.3390/gels8070405 DO https://doi.org/10.3390/gels8070405 SF ELIB - SuUB Bremen
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