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Evaluation of Physicochemical Properties of a Hydrocolloid-..:
Nasir, Nor Atikah Husna Ahmad
;
Yuswan, Mohd Hafis
;
Shah, Nor Nadiah Abd Karim
...
Gels. 9 (2023) 7 - p. 531 , 2023
Link:
https://doi.org/10.3390/gels9070531
RT Journal T1
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_gels9070531&Exemplar=1&LAN=DE A1 Nasir, Nor Atikah Husna Ahmad A1 Yuswan, Mohd Hafis A1 Shah, Nor Nadiah Abd Karim A1 Abd Rashed, Aswir A1 Kadota, Kazunori A1 Yusof, Yus Aniza PB MDPI AG YR 2023 SN 2310-2861 JF Gels VO 9 IS 7 SP 531 LK http://dx.doi.org/https://doi.org/10.3390/gels9070531 DO https://doi.org/10.3390/gels9070531 SF ELIB - SuUB Bremen
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